Reel Recipes
You may have seen the beautiful rainbow trout we hoisted through the ice this past weekend. We just wanted to share with you the recipe we used to prepare a very light yet delicious dish with your favorite white wine.
White wine poached rainbow trout on lemon pepper rice with bacon Brussels sprouts.
Ingredients- Bacon Brussels sprouts...
1/2 lb. bacon
1 medium onion chopped into slices
1 lb. fresh Brussels sprouts - washed
Fry your bacon and onions in a large pan on a medium heat until your bacon is almost done then add your washed Brussels sprouts and fry until tender.
Ingredients- White wine poached rainbow trout (2 fish)
3 cups of white wine
9 cups of water
2 springs of rosemary
1/2 a sliced lemon
1 tsps. cracked black pepper
1. In a large pan bring your 3 cups of white wine and 9 cups of water to a simmer on medium heat with your lemon rosemary and cracked black pepper.
2. Add your 2 trout to the poaching liquid making sure this liquid doesn't come to a boil. poach your trout for about 13 minutes or until the trout is flakey and fully cooked.
Ingredients- Lemon pepper rice
1 1/2 cups of uncle bens converted brown rice
3 1/3 cups of water
1 tbsp. of butter
2 tbsp. of lemon pepper Mrs. Dash seasoning
1 cube of chicken stock
In a medium pot add rice, water, butter, Mrs. Dash, and chicken stock. Cook rice for 15 minutes or until done.
Place your rainbow trout over your bedded lemon pepper rice & your bacon Brussels sprouts, garnish this dish with fresh rosemary and chives.
This preparation method produces a very light yet delicious meal compared to your classic fried trout.
Enjoy this dish with a glass of your favorite white wine.
Recipe by: Jesse Voss Reel Hooked Outdoors
A simple yet delicious moose steak dinner
Ingredients:
1 lb moose meat - cut into 1/2 inch slices
1 onion - minced & added to medium heat heat skillet
1 clove of garlic - minced & added to medium heat skillet
2 tbs butter - melted in frying pan on medium heat skillet
1 pack of fresh mushrooms - cut into slices & added to skillet
6 medium potatoes -cut into cubes and boiled until soft then mash with 1/4 cup of milk and 2 tbs of butter - you can always use an electronic whip for a more creamy texture.
5 tbs garlic & herb miss dash - added to mashed potatoes & whipped or mashed
1 bunch broccoli - cut into slices and
boiled on medium heat
5 carrots - cut into slices and boiled on medium heat with the broccoli
I make my gravy and Sautee my mushrooms garlic, butter, and onion in a frying pan. Then I pour my gravy and veggies onto my moose steaks in a deep oven dish and bake at 350 for 25 - 30 minutes.
Enjoy!
Recipe by: Shanna McPhee
Reel hooked Outdoors
